With a rental car the optimal opportunity to visit the Spanish city of Valencia in the East of the country and enjoy the southern atmosphere of the city offers. Around 805.000 km, Valencia is the third largest city in Spain, almost 1.8 million people live in the metropolitan area of the city. At the same time, it is the capital of the province of Valencia and the autonomous community of the same name. Valencia is located at the mouth of the Rio Turia to the Mediterranean and thus represents a popular destination for tourists from all over the world. If you choose a tour with a rental car, all car hire companies that you have selected is of economyhirecars.com available are on the ground.
If you are coming by plane, the Valencia airport on site offers a service of all major car hire companies, so that you easily can rent a car itself after landing on your website. The airport is located in the city Manises about eight kilometres in a westerly direction from the Centre of Valencia away. By the motorway Autovía of del Este Airport offers good connectivity options in the city and its surroundings. Regularly served international destinations such as Munich, Zurich and Dublin from here.
One of the most famous sights in Valencia is the city's impressive cathedral. In the year 1262 was started with the construction of the building, it used the foundations of an old mosque for the new construction. Until well into the 18th century, the building was again redesigned and decorated. Above all, the various designed portal of the Church decisively shape the sacred building. These include among others the Puerta Barroca, the Puerta de los Apóstoles and the Puerta del Palau, the oldest portal of the Cathedral.
The kitchen on the eastern coast of Spain lives mainly of fresh fish from the sea and local vegetables which are grown in the area. One of the most famous dishes is the paella, a traditional Spanish rice dish cooked in a metal pan over an open fire. The paella is a national dish of the entire region of Valencia, the name is derived from Catalan. While the paella in many different variations can be prepared with fish and seafood, meat or with vegetables.