You can easily explore Bulgaria, a country in southeastern of Europe, with a rental car. Live of about 7.5 million people estimated to be almost 15% in the Bulgarian capital Sofia, Bulgarian is the official language. The country is situated to the East on the Balkan peninsula and is bordered by Greece, Romania, Serbia, Macedonia and Turkey. To the East lies the Black Sea, which every year is a popular tourist destination for thousands of tourists. Pleasant climate and beautiful landscapes attract many visitors but also outside the bathing season after Bulgaria.
If you decide for a discovery tour with a hire car Bulgaria car hires available are available in all cities.
In the sixth century the tribes of the Slavs and the Bolgaren captured the area on the Black Sea and set up together with the Romans of the first Bulgarian Empire. The Empire covered almost the entire Balkan peninsula and the city of Pliska was appointed as the first capital. By a steady immigration and a rapid expansion of the population, was built after the year 1020 a fusion of the different communities and brought about by the people of the modern Bulgarians.
Bulgaria has a centuries-old tradition of art, which extends up to the day of the 2nd century BC. Many historical buildings have been preserved from the time of the middle ages and the Renaissance. This includes among other things, the huge rock relief of the rider of Madara, who was declared by UNESCO a world heritage site and is one of the most important monument of Bulgarian contemporary history. But many churches, monasteries and palaces can be seen yet, including the old Metropololitenkirche in Nessebar, the Sophienkirche in Sredets or St. Nicholas Church in Melnik.
With a rental car, all interesting sights can be reached comfortably itself.
The Bulgarians eat like to varied and balanced, so the various vegetables and fruits are in addition to the regular portion of meat daily on the menu. Typical starters are for example the Thrakijska salad or the Shopska salad, which is very similar to our simple mixed salad in the making. Still, the locals eat very much like cold soups, such as for example the Tarator, a cold cucumber soup enriched with yogurt in the hot summer months. If you eat meat Bulgarians, so they based preferably on lamb, which they prepare in all conceivable variations.
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